Tips how to improve taste of grilled meats

Make your barbecue session an exceptional event. Learn how to marinate meat properly and with love! You do not need any “special” store-bought dressings or sauces. On the contrary! Take a little extra time and make your own and your guests will appreciate it and this time add additional seasoning directly to the plate.

Honey dressing

• 2 tablespoons of honey

• 2 tablespoons of chopped tarragon (or flat-leaf parsley, thyme, etc .)

• about 40 millilitres of olive oil

• salt

• few drops of soy sauce (optional)

Whip all ingredients thoroughly and brush the mixture all over the meat.

Flavoured mayonnaise

• 200-250 millilitres of mayonnaise

• 1-2 tablespoons of chopped oregano (or thyme)

• 5 cherry tomatoes

• Dijon mustard – 1 teaspoon

• salt

• pepper

Chop tomatoes and the herbs finely (you will be adding them gradually and based on your taste. Some herbs are stronger so do not overdo it). Add mayonnaise and mix everything well. Let it sit for a while to allow all flavours blend well. Season if necessary before serving.

Photo: Pixabay

Wild garlic pesto

• Large bunch of wild garlic

• 2-4 tablespoons of high-quality olive oil or another oil. Nut oil – based on your preferences

• salt

• 1 tablespoon of parmesan (optional)

• 2 tablespoons of nuts – pine nuts, cashews, almonds, walnuts, etc. (optional)

Cut wild garlic leaves and mix with oil and salt. Add parmesan, nuts or both. Serve immediately. If you want to save it for later, put pesto in a glass jar, cover with a thin layer of oil and store in the refrigerator. Pure pesto will last longer than pesto flavoured with parmesan or nuts.

Source: https://www.grillzone.cz/rubriky/recepty-gril/veprova-panenka-recept/, https://www.igurmet.cz/recepty/maso/veprove-maso/veprova-panenka/grilovana-panenka-v-paprikovo-cesnekove-marinade-s-cibulkami-byl-6597/, https://www.kucharkaprodceru.cz/grilovana-veprova-panenka/, https://fresh.iprima.cz/recepty/pesto-s-medvedim-cesnekem

Preview photo: Pixabay