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Meat

Meat

Do you know how to defrost meat properly?

Radek Štěpán 15. 03. 2025
Meat

How to cut smoked meat

Radek Štěpán 03. 02. 2025
Sauce

The best homemade sauces for meat and fish dishes

Radek Štěpán 06. 12. 2024
Meat

The never-ending dilemma of meat smoking. Regular salt or the so-called Chile saltpetre?

Radek Štěpán 02. 12. 2024
Smokehouse

Did the meat in your smokehouse turn black?

Radek Štěpán 01. 12. 2024
Meat

Vacuum meat marinating made easy

Radek Štěpán 15. 11. 2024
Chicken

Grilled chicken is excellent and juicy but can you do it in your apartment or house?

Radek Štěpán 26. 09. 2024
Smokehouse

Useful tips when buying smokehouse

Radek Štěpán 10. 04. 2024
Meat

Meat smoking step by step

Radek Štěpán 24. 03. 2024
Meat

Boiling meat a bit before smoking?

Radek Štěpán 07. 02. 2024
Venison stew

Venison stew – or goulash…

Radek Štěpán 19. 01. 2024
Roast goose

Roast goose. Do you love it or hate it?

Radek Štěpán 25. 11. 2023
Meat

Apple juice barbecue trick

Radek Štěpán 27. 05. 2023

Quick sauce made of prunes?

Radek Štěpán 21. 03. 2023
Sausages

Sausage stuffing – the most common mistakes

Radek Štěpán 16. 01. 2023
Bacon

Meat smoking for beginners

Radek Štěpán 10. 12. 2022
Thermometer

A thermometer in your smokehouse: Great thing

Radek Štěpán 03. 12. 2022